Beef Bolognese & Spaghetti
with Hidden Veggies & Cheddar Cheese
You can't go wrong with spag bol – it's a classic guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Cheddar on top!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
spaghetti
(Contains Gluten, Wheat; May be present: Egg, Soy. )
2 clove
garlic
1
brown onion
1
carrot
1
zucchini
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 box
diced tomatoes with garlic & onion
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Cooking Steps
• Boil the kettle. Fill a large saucepan with boiling water and a good pinch of salt. • Cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve 1/4 cup pasta water, then drain and return to pan. Drizzle with a little olive oil to prevent sticking. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the spaghetti is cooking, finely chop garlic. Roughly chop onion. Grate carrot and zucchini. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and onion, breaking up mince with a spoon, until starting to brown, 2-3 minutes. • Add carrot and zucchini and cook until softened, 2-3 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium-high, add diced tomatoes with garlic & onion, reserved pasta water and butter to pan. Cook, stirring, until sightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti. • Toss to combine and season to taste.
• Divide beef bolognese and spaghetti between bowls. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!