Lemony Salmon & Mashed Potato with Dill-Parsley Dressing
Pre-Prepped | Three Steps | Ready in 15
- Fish
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our lemon-herb salmon with creamy mashed potato and greens, drizzled with our dill & parsley dressing to bring it all together. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 packet
Lemon-Herb Salmon
(Contains: Fish;)
1 unit
zucchini
1 bunch
broccolini
1 packet
mashed potato
(Contains: Milk; May be present: Gluten, Wheat.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
Boil the kettle. Heat a large frying pan over a medium-high heat with olive oil. Add salmon, skin-side down, and cook for 2-3 mins each side, or until cooked to your liking.
Chop the zucchini. Trim the broccolini. Once the kettle is boiled, pour the water into a saucepan over a high heat. Bring back to the boil, add the broccolini and zucchini and cook until softened, 4 minutes.
Place mashed potato and butter (20g for 2P / 40g for 4P) in a bowl. Zap until hot and steaming, 3 minutes. Season and stir. Stir a splash of water through the dill & parsley mayonnaise. Plate up mashed potato and top with salmon. Drizzle over the dill & parsley dressing to serve.
