Japanese-Style Prawn Wonton Rice Bowl

Name: Japanese-Style Prawn Wonton Rice Bowl with Cucumber Slaw & Pickled Ginger
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 20 g butter; 2 clove garlic; 1 cup water (for the rice); 1 packet Jasmine Rice; 1 packet Baby Spinach Leaves; 1 Cucumber; 1 packet Shredded Cabbage Mix; 1 packet Prawn & Chive Wonton; 2 packet Sesame Dressing; 1 packet Japanese Dressing; 1 packet Pickled Ginger; 1 sachet Crispy Shallots; ¼ cup water (for the wontons); drizzle soy sauce

with Cucumber Slaw & Pickled Ginger

Up to 180$ + Free Treats / Extras for Life

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired sesame-dressed cabbage with tasty prawn and chive wontons on a bed of garlic rice? Delish!

We’ve replaced the sesame seeds in this recipe with crispy shallots due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Milk

•Gluten

•Wheat

•Molluscs

•Eggs

•Crustaceans

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

Jasmine Rice

(May be present: Wheat, Gluten, Soy.)

1 packet

Baby Spinach Leaves

Cucumber

1 packet

Shredded Cabbage Mix

1 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

2 packet

Sesame Dressing

(Contains: Gluten, Wheat, Eggs, Sesame, Soy; May be present: Milk.)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Pickled Ginger

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the wontons)

drizzle

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3452 kJ

Calories825 kcal

Fat38 g

of which saturates10.7 g

Carbohydrate107.2 g

of which sugars13.2 g

Dietary Fibre22.9 g

Protein13.2 g

Sodium1413 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook garlic until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don’t peek!

• Meanwhile, roughly chop baby spinach leaves and cucumber. • In a medium bowl, add shredded cabbage mix, spinach and cucumber.

• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook prawn & chive wontons, until starting to brown, 1-2 minutes. • Add the water (for the wontons) then cover with a lid (or foil). • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Remove from heat, then add a drizzle of the soy sauce, turning to coat.

• To the bowl with cabbage, add sesame dressing. Toss to combine and season to taste. • Divide rice, prawn wontons and cucumber slaw between bowls. • Drizzle over Japanese style dressing. • Top with pickled ginger and crispy shallots to serve. Enjoy!