Hot Smoked Chilli Lime Salmon

Place the potato in a large saucepan and cover with water. Add a pinch of salt and bring to the boil. Cook for 8-10 minutes, or until just soft. Add the greens beans in the last 2 minutes. Drain well. Return the potato to the saucepan. Stir through the butter and season with salt and pepper.

Meanwhile, in a small bowl or jug combine the olive oil, lime juice, long red chilli and sugar. Whisk with a spoon to combine well. Season to taste with salt and pepper.

Add the potato, green beans, mixed salad leaves and hot smoked salmon pieces to the large salad bowl and stir through the dressing.