Hot Smoked Chilli Lime Salmon
with Buttered Potatoes
- Milk
- Fish
Hot smoked salmon is a great centerpiece for any salad. It’s rich and toothsome, and can absolutely handle the intense dressing with which we’re pairing it. A good thing too, because this chilli lime infusion with leave your tastebuds tingling!
Ingredients
400 g
potatoes
1 packet
green beans
½
lime
1
long red chilli
1 bag
mixed salad leaves
1 bag
hot smoked salmon
(Contains: Fish)
Not included in your delivery
1 tbs
butter
(Contains: Milk)
1.5 tbs
olive oil
1 pinch
sugar
Utensils
Cooking Steps
To prepare the ingredients, wash the potatoes and chop them into 2 cm chunks. Trim and halve the green beans, melt the butter, and finely slice the long red chilli (deseeded). Wash the mixed salad leaves, juice the lime, and cut the hot smoked salmon into pieces.
Place the potato in a large saucepan and cover with water. Add a pinch of salt and bring to the boil. Cook for 8-10 minutes, or until just soft. Add the greens beans in the last 2 minutes. Drain well. Return the potato to the saucepan. Stir through the butter and season with salt and pepper.
Meanwhile, in a small bowl or jug combine the olive oil, lime juice, long red chilli and sugar. Whisk with a spoon to combine well. Season to taste with salt and pepper.
Add the potato, green beans, mixed salad leaves and hot smoked salmon pieces to the large salad bowl and stir through the dressing.
To serve divide the salad between bowls. Enjoy!
