Glazed Middle Eastern Pork Koftas

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning, for 10-12 minutes, or until browned all over and the koftas are cooked through. • Add the honey to the pan and turn the koftas to coat.

• In a small bowl, combine dill & parsley mayonnaise and a splash of water. Set aside. • In a second medium bowl, combine radish, tomato, cucumber and salad leaves. Add a drizzle of the red wine vinegar and olive oil. Season and toss to combine.