Homestyle Pork Steaks & Fetta Salad
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Homestyle Pork Steaks & Fetta Salad

Homestyle Pork Steaks & Fetta Salad

with Sweet Potato Fries & Pepper Mayo

Our crowd-pleasing Aussie spice blend is all you need to perk up juicy pork steaks. Sear them in the pan while the fries bake, and complete the dish with a quick peppercorn mayo and simple salad, spruced up with delicate bocconcini bites.

This recipe is under 550kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Over 30g protein
Under 550kcal
Under 40g carbs
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Aussie spice blend

1 packet

pork loin steak

1

cucumber

1

tomato

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

mixed salad leaves

1 packet

mayonnaise

(Contains Egg;)

2

sweet potato

Not included in your delivery

olive oil

1 tsp

cracked black pepper

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)2208 kJ
Calories528 kcal
Fat26.7 g
of which saturates7.8 g
Carbohydrate36 g
of which sugars16.4 g
Dietary Fibre6 g
Protein35.7 g
Sodium1238 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• In a small bowl, combine the cracked black pepper and mayonnaise.

3
3

• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, turn to coat.

4
4

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. Cover, then set aside to rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5
5

• While pork is cooking, thinly slice cucumber into half-moons. • Roughly chop tomato. • In large bowl, combine a drizzle of balsamic vinegar and olive oil. Add fetta cubes, mixed salad leaves, cucumber and tomato. Toss to combine, then season to taste.

6
6

• Slice Aussie-spiced pork. • Divide pork, fries and fetta salad between plates. • Serve with pepper mayo. Enjoy!