Homestyle Pork Steaks & Fetta Salad
with Sweet Potato Fries & Pepper Mayo
Our crowd-pleasing Aussie spice blend is all you need to perk up juicy pork steaks. Sear them in the pan while the fries bake, and complete the dish with a quick peppercorn mayo and simple salad, spruced up with delicate bocconcini bites.
This recipe is under 550kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
Aussie spice blend
1 packet
pork loin steak
1
cucumber
1
tomato
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
mixed salad leaves
1 packet
mayonnaise
(Contains Egg;)
2
sweet potato
Not included in your delivery
olive oil
1 tsp
cracked black pepper
drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• In a small bowl, combine the cracked black pepper and mayonnaise.
• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, turn to coat.
• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. Cover, then set aside to rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While pork is cooking, thinly slice cucumber into half-moons. • Roughly chop tomato. • In large bowl, combine a drizzle of balsamic vinegar and olive oil. Add fetta cubes, mixed salad leaves, cucumber and tomato. Toss to combine, then season to taste.
• Slice Aussie-spiced pork. • Divide pork, fries and fetta salad between plates. • Serve with pepper mayo. Enjoy!