Hoisin Pulled Pork Bao Buns
with Sesame Slaw & Crushed Peanuts | 6 Baos
Little pouches of soft, pillowy bao are the stars of today's lunch. Fill them up with sesame slaw and a tender hoisin pulled pork filling that's so good, you'll be coming back for more!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
lemon
1 bag
slaw mix
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
pulled pork
1 packet
hoisin sauce
(Contains: Sesame, Soy;)
1 packet
Gua Bao Bun
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Slice lemon into wedges. • In a medium bowl, combine slaw mix, sesame dressing and a squeeze of lemon juice.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until warmed through, 1-2 minutes. • Stir in hoisin sauce and the water until combined, 1-2 minutes (add a splash more water if the pork looks dry!).
• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.
• Uncover buns, then gently halve. • Fill each bun with sesame slaw and hoisin pulled pork. • Sprinkle with crushed peanuts. Serve with remaining lemon wedges. Enjoy!
