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Australian Recipes

[HFM - CHOC SKU NEEDS UPDATING] Spider Web Brownies

[HFM - CHOC SKU NEEDS UPDATING] Spider Web Brownies

with Walnuts [Served 4-6]

Get up to $230 off

Allergens:

Walnut

•Gluten

•Wheat

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1 packet

Chocolate Brownie Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Gluten, Wheat.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

3 piece

eggs

(Contains: Eggs;)

Nutritional Values

Calories1760 kcal

Energy (kJ)7360 kJ

Fat102 g

of which saturates57.9 g

Carbohydrate183 g

of which sugars155 g

Dietary Fibre4.1 g

Protein26.8 g

Sodium397 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Cake tin (25cm length)

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin.
• Melt the butter in the microwave or in a saucepan.
• Roughly chop walnuts.

2

• To a large bowl, add the eggs, chocolate brownie mix, walnuts, melted butter and a pinch of salt. Mix until well combined.
• Pour brownie mixture the baking tin and spread evenly.
• Bake for 25-35 minutes or until just firm to the touch but still a little soft in the middle. If you like your brownie more cakey and less fudgy, bake for longer. Allow to cool completely in the baking tin.

TIP: The brownies will firm up more once they've cooled.

3

• Place white chocolate in a jug or a medium microwave-safe bowl.
• Microwave in 20 second bursts, stirring each time, until chocolate is melted.
• Pour the chocolate into a piping bag or freezer bag and cut off a small corner.
• Squeeze the bag so that the melted white chocolate can come out through the small opening. Draw a spider web on the brownie with the white chocolate.

TIP: Chocolate can burn fast, melt in 20-second bursts to keep an eye on it!

Little Cooks: Have fun with your piping!

4

• Divide spider web brownies between plates. Serve with any remaining white choc drizzle. Enjoy!

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