Herby Pork Steak & Dill-Parsley Potatoes
with Cherry Tomato Salad
- Eggs
In this 6 ingredient stunner, garlic and herb seasoning coats tender pork steaks to perfection, whilst our herby mayo meets boiled potatoes in a warm spud salad delight.
Ingredients
2 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
300 g
Pork Loin Steak
2
Potato
1 packet
Snacking Tomatoes
Cooking Steps
• Boil the kettle. Cut potato into bite-sized chunks.
• Half-fill a medium saucepan with boiling water and add a generous pinch of salt.
• Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan. Set aside and allow to cool slightly.
• Meanwhile, in a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Halve snacking tomatoes.
• In a large bowl, combine mixed salad leaves, tomatoes, a drizzle of vinegar and olive oil. Toss to combine. Season to taste.
• To saucepan with potatoes, add 1/2 the dill & parsley mayonnaise, the salt and a good pinch of pepper and toss to combine.
• Slice pork.
• Divide herby pork steak, creamy crushed potatoes and cherry tomato salad between plates. Serve with remaining mayonnaise.
• ELEVATE ME: If you've added extra ingredients to to your recipe, roughly chop roasted almonds. Crumble fetta cubes and sprinkle almonds over salad. Tear over parsley to garnish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The dill and parsley potatoes were a standout, with many praising the dish's overall flavour and restaurant-quality taste.
- Ease of prep: Cooking was straightforward with clear instructions, making it accessible even for less experienced cooks.
- Suggestions: Some wished for fresh herbs to make the mayo from scratch. Consider adding more vegetables as an alternative to salad.
- Portions: Pork steak sizes varied; be mindful when portioning to ensure everyone gets an equal serve.
