Herby Pork Medallions & Mushroom Sauce
with Instant Mashed Potato & Balsamic Veggies
Create a five-star quality dining experience from the comfort of your kitchen. Seared pork with an earthy seasoning, topped with a rich mushroom sauce teams perfectly with creamy mash and tender veggies for an elevated meat and veg dinner winner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mushroom Sauce
(Contains: Gluten, Milk, Wheat; May be present: Soy.)
1 packet
Mashed Potato
(Contains: Milk; May be present: Gluten, Wheat.)
1 packet
Trimmed Green Beans
390 g
Premium Pork Fillet
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Wheat, Soy;)
1
Carrot
Cooking Steps
• Slice premium pork fillet into 2cm-thick round pieces. • In a large bowl, combine herb & mushroom seasoning and a drizzle of olive oil. Add pork pieces, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add pork pieces to pan and press flat with a spatula to form medallions. Cook until browned and cooked through, 5-6 minutes each side.
TIP: Cook in batches if your pan is getting crowded!
• Meanwhile, thinly slice carrot into sticks. • Heat a second large frying pan over medium-high heat with a drizzle of olive oil. Cook trimmed green beans and carrot with a splash of water, tossing, until tender, 4-5 minutes. • Remove from heat, then add a drizzle of balsamic vinegar and olive oil. Season to taste with salt and pepper and stir to coat.
• While veggies are cooking, transfer mashed potato to a microwave-safe bowl. Microwave until hot and steaming, 3 minutes. Season to taste. • In a second microwave-safe bowl, microwave mushroom sauce in 30 second bursts, until warmed through.
• Divide herby pork medallions, balsamic veggies and instant mashed potato between plates. • Spoon over mushroom sauce to serve. Enjoy!
