Herby Beef Steak & Dill-Parsley Potatoes

• Meanwhile, in a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef rump, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• Halve snacking tomatoes.
• In a large bowl, combine mixed salad leaves, tomatoes, a drizzle of vinegar and olive oil. Toss to combine. Season to taste.
• To saucepan with potatoes, add 1/2 the dill & parsley mayonnaise, the salt and a good pinch of pepper and toss to combine.