Hearty Bacon & Mushroom Filo Pie

Name: Hearty Bacon & Mushroom Filo Pie with Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Celery; 1 packet Sliced Mushrooms; 1 Leek; 1 Potato; 1 packet Filo Pastry; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 drizzle olive oil; 1 tsp flour; 1 cup milk; 30 g butter

with Leek & Potato

Up to 180$ + Free Treats / Extras for Life

Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Celery

1 packet

Sliced Mushrooms

Leek

Potato

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

1 cup

milk

(Contains: Milk;)

30 g

butter

(Contains: Milk;)

Nutritional Values

Calories1050 kcal

Energy (kJ)4390 kJ

Fat35.8 g

of which saturates15.6 g

Carbohydrate142 g

of which sugars14.6 g

Dietary Fibre3.8 g

Protein34.4 g

Cholesterol0 mg

Sodium2400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks, then place in a baking dish.
• Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender,
20-25 minutes.
• Meanwhile, thinly slice leek and celery.
Little cooks: Help toss the potato chunks!

• When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and sliced
mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes.
• Add garlic & herb seasoning and the plain flour and cook until fragrant,
1 minute.
• Add the milk and cook, stirring, until thickened, 2 minutes. Season with salt and
pepper to taste.

• Pour creamy filling over potato in the baking dish.
• In a small microwave-safe bowl, add the butter, then microwave in
10 second bursts until melted.
• Lightly scrunch each sheet of filo pastry and place on top of pie filling to
completely cover. Gently brush melted butter over to coat.
• Bake pie, until golden, 15-20 minutes.
Little cooks: Take the lead and help scrunch the filo pastry and brush the butter.