Healthy Mexican Nachos

Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and mild Mexican seasoning and cook, stirring, for 4-5 minutes, or until soft. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Add the remaining Mexican seasoning if your family likes the flavour. Stir through the tomato paste and warm water. Simmer, stirring occasionally, for 7-8 minutes until the water has reduced and the sauce has thickened.

While the mince is simmering, brush the wholemeal Lebanese breads with a little olive oil (or use a spray oil) and then cut into triangles. Place the triangles on a lined oven tray. (Note: you may need to two trays for this.) Cook for 7 minutes in the oven, or until golden (watch they don’t burn!).