Grilled Beef Steak & Fresh Chimichurri
with Toasted Bread Rolls & Tomato Salad
If you're craving a foolproof steak and salad pub classic, we've got you covered with this one. Or if you're fancying a steak sambo, pile high the seared beef rump, salad and chimichurri trifecta onto continental rolls and serve it as you please! If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
cucumber
1
tomato
1 packet
parsley
2
continental rolls
1 packet
beef rump
pinch
chilli flakes
1 packet
mixed salad leaves
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
drizzle
white wine vinegar
Utensils
Cooking Steps
• See 'Top Steak Tips!' (below left). Preheat BBQ to high heat. • Thinly slice cucumber into rounds. • Thinly slice tomato into wedges. • Finely chop parsley. • Halve continental rolls and spread with the butter. • To a medium bowl, add beefrump and a drizzle of olive oil. Season with salt and pepper and toss to coat.
• In a small bowl, combine parsley, a pinch of chilli flakes (if using), a generous pinch of salt and sugar and a drizzle of white wine vinegar and olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Set aside.
• When the BBQ is hot, grill beefrump for 6-10 minutes, turning, for medium-rare or until cooked to your liking. Transfer to a plate to rest.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• While the beef is resting, grill rolls, cut-side down, until lightly golden, 2-3 minutes.
No BBQ? Bake rolls directly on a wire oven rack until heated through, 2-3 minutes.
• In a large bowl, combine mixed salad leaves, cucumber, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.
• Thinly slice steak. • Divide grilled beef steak, toasted bread rolls and tomato salad between plates. • Spoon fresh chimichurri over beef. • Serve with garlic aioli. Enjoy!
TIP: If you're craving a sambo, build your own steak sandwich with the salad, steak and sauces!
