Garlic Plant-Based Mince & Veggies

• Meanwhile, thinly slice carrot into half-moons. Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-5 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Remove pan from heat, then add garlic stir-fry sauce, stiring to coat.