Garlic Chicken

Place the wholemeal Lebanese bread on a lined oven tray and spray or drizzle with a dash of olive oil. Cook in the oven for 5 minutes, or until crispy. Set aside.

Meanwhile, in a large bowl rub the chicken breast with 2 tsp of the olive oil, garlic, and some salt and pepper until well coated. Heat a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side, or until cooked through. Set aside.

Combine the cherry tomatoes, kalamata olives, cucumber, red onion and cooked Lebanese bread in a medium bowl. Whisk the red wine vinegar and the remaining olive oil in a small jug and season to taste with salt and pepper. Pour the dressing over the salad.