Black Bean Beef & Egg Noodle Stir-Fry
with Sesame Dressing- Sesame
- Soy
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
If you want the best flavour combo for slurp tastic egg noodles, then look no further than our go-to sweet black bean sauce. Bursting with rich, umami flavours, this meal checks every box! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
green beans
1 packet
sweet black bean sauce
(Contains: Sesame, Soy, Gluten, Wheat;)
1 packet
Egg Noodles
(Contains: Gluten, Wheat, Eggs;)
1 packet
Carrot & Zucchini Mix
1 packet
Beef Mince
1 sachet
Asian BBQ Seasoning
(Contains: Soy, Gluten, Wheat;)
1 packet
Garlic Paste
1 packet
Sesame Dressing
(Contains: Sesame, Soy, Gluten, Wheat, Eggs; May be present: Milk.)
pinch
Chilli Flakes
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains: Soy, Gluten;)
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. • In a small bowl, combine sweet black bean sauce, the soy sauce and a splash of water. • Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix and green beans, tossing, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning and garlic paste and cook until fragrant, 1 minute. • Return veggies to the pan, then add egg noodles and black bean sauce mixture, tossing until combined, 1 minute. Season with pepper.
• Divide black bean beef and egg noodle stir-fry between bowls. • Drizzle over sesame dressing. Top with a pinch of chilli flakes (if using) to serve. Enjoy!
