Balsamic Beef with Zucchini & Bean Salad

Place the garlic, vinegar and half of the oil in a glass or ceramic dish. Add the steaks. Turn to coat, then cover and refrigerate for up to 1 hour, the longer you leave it, the better the flavours will be! Meanwhile, using a vegetable peeler, peel the zucchini into ribbons. Place in a glass or ceramic bowl. Add the beans, lemon zest, lemon juice and remaining oil. Season with salt and pepper. Set aside for at least 10 minutes to let all those lovely flavours infuse.