Plum Recipes – Delicious Meals with Plum
Sweet, juicy and best in season during summer, plums add a rich, tangy flavour to desserts, salads and savoury meals. Here at HelloFresh, we show you how versatile they are, whether roasted, stewed or enjoyed fresh.
Discover Plum Recipes from HelloFresh
Recipes with Plums
These recipes with plums make the most of the fruit’s juicy texture and rich flavour, from sweet desserts to savoury meals. Find easy ideas for weeknight dinners, lunch boxes and weekend treats too.Further Recipes with Plums
Recipes with Plum Sauce
Whether you’re glazing meats or adding depth to stir-fries, homemade plum sauce brings a fruity, tangy kick. Try it with chicken, pork, tofu or veggies, use it as a dipping sauce, or drizzle over roasted dishes for easy weeknight flavour.Further Recipes with Plum Sauce
Easy Plum Recipes
Make the most of this delicious fruit with these simple, fuss-free plum recipes. From quick weeknight dinners to warm desserts, these dishes highlight the plum’s natural sweetness and bright flavour with minimal prep.Further Easy Plum Recipes
Cooking with Plums: Tips & Inspiration


Plum Recipes FAQ
Is a dried plum a prune?
Yes, a prune is simply a dried plum, usually made from specific plum varieties that are naturally sweet and have firm flesh.
When are plums in season in Australia?
In Australia, plums are typically in season during the warmer months, from December to March, depending on the variety and growing region.
Can I freeze plums?
Yes, plums freeze well. Halve and stone them first, then either freeze them raw or stew them before freezing, depending on how you plan to use them.
How do I stew plums?
To stew plums, halve and stone them, then gently simmer in a pan with a splash of water and a little sugar until soft, usually around 10–15 minutes.
How do I eat a plum?
You can eat plums fresh (just wash and enjoy), slice them into salads, add to desserts, or cook them into sauces, crumbles, jams and more.
How do I ripen plums?
To ripen plums, leave them at room temperature in a fruit bowl or paper bag. They’ll soften and sweeten naturally within a few days.
Are plums acidic?
Yes, plums are mildly acidic, but their natural sugars balance the tartness, especially once they’re fully ripe.
How do I store plums?
Store unripe plums at room temperature. Once ripe, keep them in the fridge to help them stay fresh for up to five days.
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