How to make plum sauce at home
Plum sauce is a staple in Chinese cuisine, known for its sweet, tangy flavour that pairs perfectly with duck, pork, or spring rolls. This quick homemade version uses just a few ingredients from your food subscription box and comes together in minutes.
- Start by heating a pan over medium-high heat and adding 1 knob of butter (or 1 tsp of oil if preferred).
- Once melted, add two plums, chopped and stones removed, and fry for 2–3 minutes, stirring frequently until they begin to soften and take on a little colour.
- Stir in 1 tsp of honey and cook for another minute.
- Pour in 50ml of water and add ¼ tsp of chicken stock powder.
- Bring everything to a boil, then reduce the heat and simmer for 2–3 minutes, or until the plums have broken down and the sauce is sticky.
This sauce keeps well in the fridge and can be used throughout the week. Spoon it over grilled meats, toss it through noodles, or use it as a dipping sauce for a quick flavour boost.
