Plum & Oyster Sauce Chicken Stir-Fry
with Garlic Rice
- Gluten
- Molluscs
- Wheat
- Soy
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Traces of Cashew
- Walnut
- Almond
- Macadamia
Sometimes itās too hard to wait for something sweet, so weāve come up with a plan. Satisfy those cravings with a plum sauce to make a sticky coating for seared chicken and tender veggies, then plate it up with some fluffy rice. Enjoy pleasing your tastebuds!
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1
carrot
1 packet
Asian greens
1 packet
green beans
2 clove
garlic
Ā½
Long Chilli
1 packet
chicken breast
1 packet
plum sauce
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains: Gluten, Soy)
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
ā¢ Boil the kettle. ā¢ Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12-14 minutes. ā¢ Drain, rinse with warm water and return to saucepan.
ā¢ Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Trim and roughly chop green beans. Finely chop garlic. Thinly slice long chilli (if using). ā¢ Cut chicken breast into 2cm chunks. ā¢ In a small bowl, combine plum sauce, oyster sauce and the soy sauce.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook carrot and green beans, until tender, 4-5 minutes. Add Asian greens and cook, until just wilted, 1-2 minutes. Season and transfer to a bowl. ā¢ Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. ā¢ Reduce heat to medium. Add cooked veggies then stir in sauce mixture, until slightly reduced, 1 minute. Season to taste.
ā¢ In a small microwave-safe bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. ā¢ Stir garlic butter through rice. Season to taste. ā¢ Divide garlic rice between bowls. Top with plum and oyster sauce chicken stir-fry. ā¢ Garnish with chilli (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the dish, but some found it overly sweet. Consider reducing the plum sauce for a more balanced taste.
- Ease of prep:Ā Quick and easy to make, perfect for a weeknight meal with basic ingredients.
- Suggestions:Ā Some preferred chicken breast over thigh. Try adding red capsicum for extra colour and crunch.
- Portions:Ā The recipe made three good-sized serves, though a few customers wanted more rice.
