Sticky Plum Sauce Chicken for Dinner

Name: Sticky Plum Sauce Chicken for Dinner with Mango Coconut Rice Pudding for Dessert
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet half chicken; 1 sachet garlic & herb seasoning; 1 packet plum sauce; 1 packet oyster sauce; 1 packet ginger paste; 1 bunch baby broccoli; 1 bag Pea Pods; 1 bunch spring onion; 1 egg; 1 packet garlic paste; 1 packet microwavable basmati rice; 1 packet soy sauce mix; 1 pinch chilli flakes; 1 packet Japanese dressing; 1 packet jasmine rice; 1 packet shredded coconut; 1 packet flaked almonds; 1 packet Mango Slices In Juice; 1 packet coconut milk

with Mango Coconut Rice Pudding for Dessert

Get up to $200 off!

Bring a little extra red and gold to your Lunar New Year with a delicious meal and sensational dessert. With a few simple steps, you can spend less time planning and more time celebrating the Year of the Rabbit with loved ones. We've done the hard work for you, dousing crispy chicken with a sticky plum sauce. This star of the meal has the perfect sweetness-to-sourness ratio!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:

Gluten

•Mollusc

•Wheat

•Egg

•Soja

•Sesamzaad

•Schwefeldioxide und Sulfite

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

half chicken

1 sachet

garlic & herb seasoning

1 packet

plum sauce

1 packet

oyster sauce

1 packet

ginger paste

1 bunch

baby broccoli

1 bag

Pea Pods

1 bunch

spring onion

1 packet

garlic paste

1 packet

microwavable basmati rice

1 pinch

chilli flakes

1 packet

Japanese dressing

1 packet

jasmine rice

1 packet

shredded coconut

1 packet

flaked almonds

1 packet

Mango Slices In Juice

1 packet

coconut milk

Not included in your delivery

olive oil

egg

1 packet

soy sauce mix

Nutritional Values

Energy (kJ)4808 kJ

Fat53.4 g

of which saturates14.1 g

Carbohydrate80.4 g

of which sugars13.9 g

Protein85 g

Sodium2657 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a large bowl, combine half chicken, garlic & herb seasoning and a drizzle of olive oil. • In a small bowl, combine plum sauce, oyster sauce and ginger paste. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Sear chicken, skin side down first, until browned, 4-5 minutes each side. • Transfer chicken to lined oven tray and roast until almost cooked through, 20-25 minutes. • Pour over sticky plum sauce mixture and roast for another 5-10 minutes, until cooked through. Set aside to rest for 5-10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, trim and halve baby broccoli. • Trim pea pods. • Thinly slice spring onion.

• When chicken has 10 minutes of cook time remaining, wipe out pan and return to medium high heat with a drizzle of olive oil. • Cook baby broccoli, until softened, 3-4 minutes. • Add pea pods and cook, until tender, 2-3 minutes. Transfer to a serving bowl. • Add Japanese dressing and toss to combine. Cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Add spring onion, then crack egg into the pan and scramble until cooked through, 1 minute. • Season with salt and pepper. Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook garlic paste, until fragrant, 1 minute. • Squeeze microwaveable basmati rice packet to loosen rice. Add rice and soy sauce mix and cook, until warmed through, 2-3 minutes. • Remove from heat and return scrambled egg to pan, tossing to combine. Season with salt and pepper.

• Carve chicken in half and pour over any resting juices. • Bring sticky plum sauce chicken, fried rice and Japanese-style greens to the table. • Top rice with a pinch of chilli flakes (if using) to serve. Enjoy!