Family Supreme Pizza
with Mozzarella and Salami
- Gluten
- Soy
- Milk
- May contain traces of allergens
Tonight, we’re feeling the love with this supreme pizza. There’s not much to explain: the crispy base, rich tomato paste and melted mozzarella cheese will have you making heart eyes already. After all that, the salami, mushrooms and zucchini seal the deal. Kisses all round!
Ingredients
3
wholemeal pizza bases
(Contains: Gluten, Soy)
3 sachet
tomato paste
1 sachet
dried Italian herbs
1 packet
salami
(Contains: Milk, Soy)
1 punnet
mushrooms
1 block
mozzarella cheese
(Contains: Milk)
1
zucchini
2
tomatoes
Not included in your delivery
1 tbs
balsamic vinegar
2 tsp
olive oil
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. Peel the zucchini into ribbons. Thinly slice the mushrooms and tomato. Roll the mild salami into cigars and slice into strips. Grate the Mozzarella cheese.
Combine the tomato paste, Italian herbs, balsamic vinegar and olive oil in a small bowl. Season with salt and pepper.
Lay the wholemeal pizza bases on a flat surface. Spread the flavoured tomato paste evenly over the bases using the back of a spoon.
Place the mild salami, tomato and mushrooms evenly over the pizzas. Sprinkle with grated Mozzarellacheese and zucchiniribbons. Drizzle with a little olive oil
Place the pizzas into the oven directly onto the wire racks. Cook for 10 minutes, or until the bases are crispy, the cheese has melted and the zucchini is lightly toasted. Here is our trick to faking woodfire pizza oven heat , simply ditch the baking tray and cook the pizza directly on the oven racks for that authentic finish
To serve, slice the pizzas into pieces.
