Family Pork & Apple Burgers with Sweet Potato Fries

Name: Family Pork & Apple Burgers with Sweet Potato Fries
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 1 kg sweet potato; 1 bunch rosemary; 2 tbs olive oil; 500 g Pork & Fennel Mince; 1 red onion; 1 green apple; 5 Par-Baked Sourdough Buns; 2 tbs mayonnaise; 1 bag rocket

3.3

(90)

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You know what’s cool? Yeah, that’s right – burgers. You know what else is cool? Mixing up a fast food classic with the sophisticated combination of pork, green apple and fennel. Chips are cool. You know what’s even cooler? Sweet potato chips. In fact, you may as well put on your sunglasses at night right now, because you just became the coolest cat in the neighbourhood.

Tags:

Kid Friendly

•Nut Free

•Kid Friendly

Allergens:

Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

/ Serving 5 people

1 kg

sweet potato

1 bunch

rosemary

500 g

Pork & Fennel Mince

(Contains: Soy;)

1

red onion

1

green apple

5

Par-Baked Sourdough Buns

(Contains: Gluten;)

2 tbs

mayonnaise

(Contains: Eggs;)

1 bag

rocket

Not included in your delivery

2 tbs

olive oil

Nutritional Values

per serving

Calories3530 kcal

Fat26.2 g

of which saturates6.9 g

Carbohydrate94.8 g

of which sugars24.9 g

Protein44.4 g

Sodium1280 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Grater

•Knife

•Baking Paper

•Baking Tray

•Pan

Cooking Steps

1

Preheat the oven to 200°C/180°C fan forced. To prepare the ingredients, cut the sweet potatoes into wedges (unpeeled). Pick the rosemary leaves. Finely chop the rosemary leaves and red onion. Grate the green apple.

2

Toss the sweet potato and rosemary in half of the olive oil and place on a baking paper lined oven tray. Season to taste with salt and pepper. Cook in the oven for 25-30 minutes or until tender and golden.

3

Meanwhile, to make the pork burger patties combine the pork & fennel mince, red onion and green apple. Season to taste with salt and pepper. Form the mixture into patties (one per person).

4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Add the pork patties and cook for 4-5 minutes on each side or until cooked through.

5

While the burgers are cooking, pop the par-baked sourdough buns in to the oven to warm up slightly (5 minutes should be sufficient). Remove the buns from the oven and halve.

6

To assemble the burger, spread the mayonnaise on the base of each bun. Top with a pork and apple patty, rocket, and the sourdough top. Serve alongside the rosemary and sweet potato wedges.