Family Moroccan Lamb Pizzas

In a medium bowl combine the lamb mince, garlic and the cumin and paprika spice mix. Heat the olive oil in a large frying pan over a medium-high heat. Add the lamb mince and cook, breaking up with a wooden spoon, for 5 minutes or until browned. Remove from the pan and set aside.

lace the wholemeal pizza bases on a flat surface. Spread evenly with the tomato paste. Top with the cooked lamb mince, followed by the red onion and tomato slices. Season with salt and pepper. Transfer the pizza bases directly on to the oven wire racks (this ensures the base crisps up). Cook for 5-10 minutes or until the red onion has cooked and the bases are slightly firm. Remove the pizzas from the oven.

Meanwhile, combine the Greek yoghurt with the juice of half of the lemon wedges in a small bowl, season to taste with salt and pepper. Drizzle the lemon yoghurt over the pizzas once they are cooked.