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[F4L] White Chocolate Chip Pancakes

[F4L] White Chocolate Chip Pancakes

with Berry Compote & Yoghurt

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Milk

•Eggs

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

White Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1

Mixed Berry Compote

(May be present: Milk.)

1

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1

Greek-Style Yoghurt

(Contains: Milk;)

1

Greek-Style Yoghurt

(Contains: Milk;)

Not included in your delivery

1

olive oil

1

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

milk

(Contains: Milk;)

Nutritional Values

Calories524 kcal

Energy (kJ)2193 kJ

Calories0 kcal

Fat28.2 g

of which saturates14.6 g

Carbohydrate53.4 g

of which sugars35.5 g

Dietary Fibre0 g

Protein13.7 g

Cholesterol0 mg

Sodium483 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and the eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter in batches until golden and set, 3-5 mins each side (1/3 cup batter per pancake).

3

Divide pancakes between plates. Top with a dollop of Greek-style yoghurt (medium packet) and mixed berry compote to serve.

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