White Chocolate Chip Pancakes
with Berry Compote & Yoghurt | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Greek-style yoghurt
(Contains: Milk;)
1 packet
Dry Pancake Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Gluten, Wheat.)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
vegetable oil
40 g
butter
(Contains: Milk;)
¼ cup
milk
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
Cooking Steps
Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and the eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.
In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter in batches until golden and set, 3-5 mins each side (1/3 cup batter per pancake).
Divide pancakes between plates. Top with a dollop of Greek-style yoghurt (medium packet) and mixed berry compote to serve.
