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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Berry Compote & Yoghurt | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
:Ā 
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Protein
:Ā 
28.8g protein
Preparation Time
:Ā 
15 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Wheat
  • Soy
  • May contain traces of allergens
  • Milk
  • Peanuts
  • Soy
  • Sesame
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine Nut
  • Pistachio
  • Walnut
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1

Greek-style yoghurt

(Contains: Milk;)

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

mixed berry compote

(May be present: Milk.)

Not included in your delivery

vegetable oil

40 g

butter

(Contains: Milk;)

¼ cup

milk

(Contains: Milk;)

2

eggs

(Contains: Eggs;)

Energy (kJ)5029 kJ
Fat55.1 g
of which saturates30.3 g
Carbohydrate145.2 g
of which sugars82.8 g
Protein28.8 g
Sodium1408 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and the eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter in batches until golden and set, 3-5 mins each side (1/3 cup batter per pancake).

3

Divide pancakes between plates. Top with a dollop of Greek-style yoghurt (medium packet) and mixed berry compote to serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour:Ā Many loved the sweet white chocolate chips and tangy berry compote, though some found it overly sweet.
  • Ease of prep:Ā Quick and simple to make, with many enjoying cooking these fluffy pancakes with their kids.
  • Suggestions:Ā Some preferred cream or ricotta instead of yoghurt on top. Try adding fresh berries or banana for extra flavour.
  • Leftovers:Ā Several customers enjoyed these as treats throughout the week.
  • Cooking tips:Ā Cook for 1-2 minutes per side, not 3-5, to avoid burning. Add extra milk if the batter seems too thick.
AI-generated from customer reviews

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