Family Tandoori Steak Wraps

In a large bowl, combine the tandoori paste (caution: spicy) with the olive oil. Coat the beef rump steaks in the tandoori marinade. Set aside.

Heat a greased chargrill pan or BBQ over a medium-high heat. Add the tandoori steaks and cook for 2 minutes on each side for medium rare or until cooked to your liking. Set aside on a plate and cover with foil. Rest for 5 minutes. Then, cut into 1 cm thick slices.

Meanwhile, combine the Greek yoghurt and mint in a small bowl. Season to taste with salt and pepper. Heat the white flour wraps in a microwave, sandwich press or in a large pan.