One-Pot Double Vietnamese Chicken Noodle Soup

Name: One-Pot Double Vietnamese Chicken Noodle Soup with Asian Greens & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Asian Greens; 1 Carrot; 1 sachet Vegetable Stock Pot; 660 g Chicken Thigh; 1 packet Egg Noodles; 1 packet Ginger Paste; 1 packet Oyster Sauce; 1 sachet Sesame Seeds; 1 sachet Sweet Soy Seasoning; 1 packet Trimmed Green Beans; 1 packet Coriander; 1 drizzle olive oil; ½ tbs soy sauce; 3 cup Boiling water; 1 tsp brown sugar

with Asian Greens & Sesame Seeds

Up to 180$ + Free Treats / Extras for Life

Keep warm this winter with a hearty bowl of chicken noodle soup - packed with succulent chicken, tender veggies and bursting with a delectable combo of zingy and umami flavours. Don't forget a sprinkling of sesame seeds for some added crunch!

Tags:

Prepped in 10

Allergens:

Eggs

•Gluten

•Wheat

•Molluscs

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

Carrot

1 sachet

Vegetable Stock Pot

660 g

Chicken Thigh

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Trimmed Green Beans

1 packet

Coriander

Not included in your delivery

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

3 cup

Boiling water

1 tsp

brown sugar

Nutritional Values

Calories818 kcal

Energy (kJ)3420 kJ

Fat27.5 g

of which saturates6.7 g

Carbohydrate69.9 g

of which sugars15.4 g

Dietary Fibre11.4 g

Protein72.5 g

Cholesterol0 mg

Sodium3020 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.

• Thinly slice carrot (see ingredients) into half-moons.
• Roughly chop Asian greens.
• Cut chicken thigh into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and carrot, tossing, until browned, 5-6 minutes.
• Add Asian greens, ginger paste and sweet soy seasoning and cook, until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

TIP: Cook chicken in batches if necessary.

• To the saucepan, add the boiling water, oyster sauce and chicken stock, soy sauce and brown sugar, stirring to combine. Bring to the boil.
• Add trimmed green beans, then cover with a lid. Reduce to a simmer and cook, 4-5 minutes.
• In the last minute, add cooked egg noodles and gently stir with a fork to separate. Season with salt and pepper to taste.