Easy One-Pan Creamy Veggie Gnocchi

• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes. • Cut chicken breast into 2cm chunks.

• Return pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, cooked chicken, gnocchi, light cooking cream, the water and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.

TIP: The chicken is cooked when it is no longer pink inside.

• Divide one-pan creamy chicken and veggie gnocchi between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!