Easy Hawaiian-Style Double Bacon Pizza
with Pineapple & Cheddar Cheese
Allergens:
Milk
•Gluten
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Tomato Paste
1 packet
Bbq Sauce
1 tin
Pineapple Slices
720 g
Diced Bacon
3 packet
Cheddar Cheese
2
Pizza Bases
Cooking Steps
1
• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine tomato paste and BBQ sauce. • Drain pineapple slices, then roughly chop.
2
Custom Recipe: If you've doubled your diced bacon, crumble extra bacon over pizzas as above.
3
• Bake pizzas until cheese is melted and golden, 10-14 minutes
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
4
• Slice Hawaiian-style pizza. • Divide between plates to serve. Enjoy!
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