Cheesy Beef Burgers

In a large bowl, combine the garlic, paprika, fine breadcrumbs, eggs, the salt, beef mince and a pinch of pepper. Shape the mixture into 5 patties (each a little wider than your burger buns). Transfer to a plate.

TIP: Make a shallow indentation in the centre of each patty, this will help prevent it from puffing up as it cooks.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the beef patties and cook until almost cooked through, 4-5 minutes each side.

TIP: If your pan is getting crowded, cook in batches for the best results!

Transfer the beef patties to an oven tray lined with baking paper and sprinkle with the shredded Cheddar cheese. Bake until the cheese has melted, 3-4 minutes. Set aside. Place the bake-athome burger buns on a wire rack in the oven and bake until heated through, 3 minutes.

While the cheese is melting, return the frying pan to a medium-high heat with a good drizzle of olive oil. Add the onion and cook, stirring, until soft, 5-6 minutes. Add the balsamic vinegar, warm water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Season to taste with salt and pepper.