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Cheesy Beef Burgers

Cheesy Beef Burgers

with Caramelised Onion & Garlic Aioli

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Tomato sauce is always classic on a burger, but for this delicious dinner we’ve combined two of our other faves; garlic aioli and caramelised onion. Plus melted Cheddar cheese, of course – this is a burger after all!

Allergens:GlutenEggMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 clove

garlic

2 sachet

paprika

2 unit

brown onion

2 unit

tomato

1 head

cos lettuce

1 packet

fine breadcrumbs

(ContainsGluten)

1 packet

beef mince

1 packet

shredded Cheddar cheese

(ContainsMilk)

5 unit

bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1 packet

garlic aioli

(ContainsEgg)

Not included in your delivery

1 packet

olive oil

2 unit

eggs

(ContainsEgg)

½ tsp

salt

1.5 tbs

balsamic vinegar

1.5 tbs

warm water

2 tsp

brown sugar

(May be present Sesame, Tree Nuts, Gluten, Milk, Peanuts, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3730 kJ
Fat45.5 g
of which saturates15 g
Carbohydrate66.8 g
of which sugars15.2 g
Dietary Fibre0 g
Protein47.5 g
Cholesterol0 mg
Sodium1150 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. Finely grate the garlic (or use a garlic press). Thinly slice the brown onion. Thinly slice the tomato. Reserve some cos lettuce leaves for the burgers, then shred the remaining lettuce.

2

In a large bowl, combine the garlic, paprika, fine breadcrumbs, eggs, the salt, beef mince and a pinch of pepper. Shape the mixture into 5 patties (each a little wider than your burger buns). Transfer to a plate.

TIP: Make a shallow indentation in the centre of each patty, this will help prevent it from puffing up as it cooks.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the beef patties and cook until almost cooked through, 4-5 minutes each side.

TIP: If your pan is getting crowded, cook in batches for the best results!

4

Transfer the beef patties to an oven tray lined with baking paper and sprinkle with the shredded Cheddar cheese. Bake until the cheese has melted, 3-4 minutes. Set aside. Place the bake-athome burger buns on a wire rack in the oven and bake until heated through, 3 minutes.

5

While the cheese is melting, return the frying pan to a medium-high heat with a good drizzle of olive oil. Add the onion and cook, stirring, until soft, 5-6 minutes. Add the balsamic vinegar, warm water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Season to taste with salt and pepper.

6

Cut the burger buns in half. Divide the buns between plates and spread the bases with garlic aioli. Top with a cheesy beef patty, caramelised onion, tomato and the reserved cos lettuce. Toss the shredded cos lettuce with a drizzle of olive oil and a pinch of salt and pepper and serve on the side.