Speedy Serrano Ham, Rocket & Basil Pesto Pizza

Place the wholemeal pizza bases on a flat surface, rough side down. Spread the pizza sauce around the base of each pizza using the back of a spoon.

Sprinkle over the Cheddar cheese. Top the pizzas with the tomato slices. Separate and roughly tear the Serrano ham and scatter over top.

Place the pizzas directly onto the wire racks in the oven and cook for 10 minutes, or until the bases are crispy and the cheese is golden. Remove from the oven and spoon dollops of traditional pesto on top.

In a large bowl, add the olive oil (2 tsp for 2 people / 1 tbs for 4 people), balsamic vinegar and a pinch of salt and pepper Add the rocket leaves and toss to coat. Tip: Toss the rocket leaves in the dressing just before serving to prevent soggy leaves.