Speedy Serrano Ham, Rocket & Basil Pesto Pizza
with Cheddar Cheese- Gluten
- Milk
- Tree Nuts
These wholemeal pizza bases are topped with a colourful palette of rich tomato reds and a smattering of green pesto and rocket. Top it off with Serrano Ham and melty Cheddar, and we’re calling this the official must try pizza of the season.
Ingredients
2 unit
Wholemeal Pizza Bases
(Contains: Gluten, Milk;)
1 sachet
pizza sauce
2 unit
roma tomato
1 block
Cheddar cheese
(Contains: Milk;)
1 packet
Serrano ham
1 tub
traditional pesto
(Contains: Milk, Tree Nuts;)
1 bag
rocket leaves
Not included in your delivery
1 tsp
balsamic vinegar
olive oil
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Slice the Roma tomato into 0.5cm slices. Grate the Cheddar cheese.
Place the wholemeal pizza bases on a flat surface, rough side down. Spread the pizza sauce around the base of each pizza using the back of a spoon.
Sprinkle over the Cheddar cheese. Top the pizzas with the tomato slices. Separate and roughly tear the Serrano ham and scatter over top.
Place the pizzas directly onto the wire racks in the oven and cook for 10 minutes, or until the bases are crispy and the cheese is golden. Remove from the oven and spoon dollops of traditional pesto on top.
In a large bowl, add the olive oil (2 tsp for 2 people / 1 tbs for 4 people), balsamic vinegar and a pinch of salt and pepper Add the rocket leaves and toss to coat. Tip: Toss the rocket leaves in the dressing just before serving to prevent soggy leaves.
Cut the Serrano ham and basil pesto pizza into slices and divide between plates. Top the pizzas with the dressed rocket leaves or serve on the side.
