Hawaiian-Style Bacon Pizza
with Pineapple & Cheddar Cheese
A regular debate we have at HelloFresh is whether or not pineapple should go on a pizza. This recipe is obviously for anyone who's on Team Pineapple. The fruit's sweetness and tanginess is a lovely contrast to the salty, umami-rich bacon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tin
pineapple slices
1 packet
pizza bases
(Contains: Gluten, Wheat; May be present: Soy, Sesame.)
1 packet
pizza sauce
2 packet
diced bacon
(May be present: Soy, Milk.)
3 packet
Cheddar cheese
(Contains: Milk;)
Cooking Steps
• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • Drain pineapple slices, then roughly chop.
• Place pizza bases directly on the removed oven wire rack. • Spread the bases evenly with pizza sauce. Sprinkle over shredded cheddar cheese. Crumble over diced bacon. Top with pineapple. Season with pepper.
• Bake pizzas until cheese is melted and golden, 10-14 minutes.
TIP: Baking the pizzas directly on the wire racks helps the bases crisp up.
• Slice Hawaiian-style pizza. • Divide between plates to serve.
