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Aloha Pizza

Aloha Pizza

with Bacon and Pineapple

We know what you’re thinking – stop thinking that. This pizza is utterly gourmet and grown up, not a bogan in sight. Our secret to this amazing pizza is the pineapple glaze you’re going to whip up. You won’t believe the added flavour it gives you.

Tags:
Kid Friendly
Egg Free
Nut Free
Kid Friendly
Allergens:
Gluten
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 5 people

1 packet

Middle Bacon

3

wholemeal pizza bases

(Contains: Gluten, Soy;)

3 sachet

tomato paste

1 block

mozzarella cheese

(Contains: Milk;)

1 block

Cheddar cheese

(Contains: Milk;)

1 tin

pineapple slices

½ bunch

parsley

Nutritional Values

per serving
Calories3160 kcal
Fat30.9 g
of which saturates15.2 g
Carbohydrate78.1 g
of which sugars13.6 g
Protein36.9 g
Sodium1960 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Grater
Knife
Pan
Spoon

Cooking Steps

Slice the bacon into strips
1

Preheat the oven to 220°/200° fan-forced. To prepare the ingredients remove the bacon rind and slice the remaining bacon into strips. Grate the mozzarella cheese and Cheddar cheese, dice the pineapple slices into 1 cm chunks (reserve the liquid), and pick the parsley leaves.

Cook the bacon
2

Heat a medium frying pan over a medium-high heat. Add the middle bacon strips to the pan and cook for 5-6 minutes, or unit crispy and brown. Set aside.

Spread the tomato paste across the bases
3

Lay the wholemeal pizza bases on a flat surface rough side down. Spread the tomato paste across the bases evenly using the back of a spoon. Top with crispy bacon, mozzarella cheese, Cheddar cheese and pineapple chunks (make sure you reserve the liquid!). Place in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese is melted and golden. Once cooked remove from the oven.

4

Meanwhile, place the reserved pineapple juice in the medium frying pan over a medium-high heat until the mixture bubbles. Reduce the heat and simmer the pineapple sauce down for 3-4 minutes, or until syrupy. Brush the glaze over the pizza and sprinkle the grown-up’s pizza with fresh parsley.

5

To serve, slice the pizza and divide between plates. Enjoy!

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