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Aloha Pizza

Aloha Pizza

with Bacon and Pineapple

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We know what you’re thinking – stop thinking that. This pizza is utterly gourmet and grown up, not a bogan in sight. Our secret to this amazing pizza is the pineapple glaze you’re going to whip up. You won’t believe the added flavour it gives you.

Tags:Kid FriendlyEgg FreeNut FreeKid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1 packet

middle bacon


wholemeal pizza bases

(ContainsGluten, Soy)

3 sachet

tomato paste

1 block

mozzarella cheese


1 block

Cheddar cheese


1 tin

pineapple slices

½ bunch


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3160 kJ
Fat30.9 g
of which saturates15.2 g
Carbohydrate78.1 g
of which sugars13.6 g
Dietary Fibre0 g
Protein36.9 g
Cholesterol0 mg
Sodium1960 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°/200° fan-forced. To prepare the ingredients remove the bacon rind and slice the remaining bacon into strips. Grate the mozzarella cheese and Cheddar cheese, dice the pineapple slices into 1 cm chunks (reserve the liquid), and pick the parsley leaves.


Heat a medium frying pan over a medium-high heat. Add the middle bacon strips to the pan and cook for 5-6 minutes, or unit crispy and brown. Set aside.


Lay the wholemeal pizza bases on a flat surface rough side down. Spread the tomato paste across the bases evenly using the back of a spoon. Top with crispy bacon, mozzarella cheese, Cheddar cheese and pineapple chunks (make sure you reserve the liquid!). Place in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese is melted and golden. Once cooked remove from the oven.


Meanwhile, place the reserved pineapple juice in the medium frying pan over a medium-high heat until the mixture bubbles. Reduce the heat and simmer the pineapple sauce down for 3-4 minutes, or until syrupy. Brush the glaze over the pizza and sprinkle the grown-up’s pizza with fresh parsley.


To serve, slice the pizza and divide between plates. Enjoy!