Easy Garlic-Herb Pork & Creamy Pesto Salad
with Fetta & Toasted Almonds- Eggs
- Milk
- Walnut
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
Ingredients
300 g
Pork Loin Steak
1
Celery
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
1
Tomato
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Fetta Cubes
(Contains: Milk;)
Cooking Steps
• Roughly chop tomato and celery. • Slice pork loin steaks into 1cm strips. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork strips and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips in batches, tossing, until golden, 2-3 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine tomato, celery, mixed salad leaves, creamy pesto dressing and a drizzle of vinegar and olive oil. Season to taste.
• Divide creamy pesto salad between bowls and top with garlic-herb pork. • Crumble over fetta cubes to serve. Enjoy!
