Double Veggie Potstickers & Sesame-Miso Salad
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Double Veggie Potstickers & Sesame-Miso Salad

Double Veggie Potstickers & Sesame-Miso Salad

with Garlic Chilli Oil & Crispy Shallots

Flavour is guaranteed in this Asian fusion dish. With veggie potstickers, miso rainbow salad and an easy garlic chilli oil, this umami dish easily gets our tick of approval.

Tags:
Veggie
Allergens:
Soy
•Gluten
•Wheat
•Egg
•Sesame
•Gluten/Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

½

lemon

1 packet

miso paste

(Contains Soy, Gluten, Wheat;)

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

garlic paste

pinch

chilli flakes

1 packet

vegetable gyoza

(Contains Gluten, Wheat, Sesame; May be present: Soy. )

1 packet

deluxe salad mix

1 packet

mixed salad leaves

1 sachet

crispy shallots

Not included in your delivery

olive oil

½ tbs

honey

½ tbs

low sodium soy sauce

(Contains Gluten/Gluten, Soy;)

¼ tsp

brown sugar

¼ cup

water

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Nutritional Values

Energy (kJ)2284 kJ
Calories545 kcal
Fat32.9 g
of which saturates5.6 g
Carbohydrate57.8 g
of which sugars17.3 g
Dietary Fibre7.1 g
Protein10.8 g
Sodium981 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan
•Lid

Cooking Steps

1
1

• Thinly slice cucumber into rounds. Slice lemon into wedges. • In a large bowl, combine miso paste, sesame dressing, the honey and a squeeze of lemon juice. Set aside.

2
2

• In a small heatproof bowl, combine garlic paste, the low sodium soy sauce, brown sugar and a pinch of chilli flakes (if using). • In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds - 1 minute, then carefully pour the oil over the garlic mixture. Set aside.

TIP: The hot oil will bubble up and 'cook' the garlic.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. Cook in batches if your pan is getting crowded. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

4
4

• To bowl with miso dressing, add deluxe salad mix, mixed salad leaves and cucumber, tossing to coat. Season to taste. • Divide sesame miso rainbow salad between bowls. Top with veggie potstickers. • Garnish with crispy shallots. Serve with garlic chilli oil and remaining lemon wedges. Enjoy!