Thai Lime Beef Salad

Name: Thai Lime Beef Salad with Ginger Rice & Mint
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 Red Onion; 1 packet Jasmine Rice; 250 g Beef Strips; 1 sachet Chilli Flakes; 1 packet Fish Sauce & Rice Vinegar Mix; 1 sachet Sweet Soy Seasoning; 1 packet Mint; 1 Tomato; 1 packet Ginger Paste; 1 Lime; 1 Cucumber

with Ginger Rice & Mint

4.3

(952)

Get up to $230 off

This is a real 'all-rounder' meal. You've got your meat and three veg, your fragrant rice and a sprinkling of chilli flakes. Tick, tick and tick!

Tags:

High Protein

Allergens:

Fish

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

250 g

Beef Strips

1 sachet

Chilli Flakes

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Fish;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Mint

1

Tomato

1 packet

Ginger Paste

1

Lime

1

Cucumber

Nutritional Values

Calories528 kcal

Energy (kJ)2210 kJ

Fat8.2 g

of which saturates3.3 g

Carbohydrate72.2 g

of which sugars9.2 g

Dietary Fibre21.9 g

Protein39.3 g

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

1

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook ginger paste, until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to the boil. • Rinse and drain white rice. • Add white rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Meanwhile, slice red onion and tomato into wedges. Thinly slice cucumber into half moons. Pick mint leaves. • Zest lime to get a pinch and slice into wedges. • In a medium bowl, combine lime zest, cracked black pepper, beef strips, onion, a drizzle of olive oil and a pinch of salt. • In a small bowl, combine a good squeeze of lime juice, fish sauce & rice vinegar mix, the soy sauce, brown sugar and a drizzle of olive oil.

TIP: Use as much or little fish sauce and rice vinegar mix as you'd like!

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef and onion, tossing, in batches (this helps the beef stay tender!), until browned and cooked through, 1-2 minutes. Transfer to a large bowl. • To the bowl with beef, add tomato, cucumber, mint and fish sauce dressing.

4

• Divide ginger rice and Thai lime beef salad between bowls. • Spoon over remaining dressing. Sprinkle over chilli flakes (if using). Serve with remaining lime wedges. Enjoy!