Double Sweet Chilli Prawn Stir-Fry
with Veggies & Garlic Rice
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
garlic paste
1
basmati rice
1
green beans
1
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1
sweet chilli sauce
1
Carrot & Zucchini Mix
1
ginger paste
2
prawns
(Contains Crustacean;)
Not included in your delivery
olive oil
butter
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add basmati rice, water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, trim green beans and cut in half. • In a medium bowl, combine oyster sauce, sweet chilli sauce, the soy sauce and the water (for the sauce). Set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stirfry carrot & zucchini mix and green beans until tender, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Return veggies to the pan, add sweet chilli mixture, toss until thickened, 1-2 minutes ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've doubled your prawns, cook for 5-6 minutes.
• Divide rice between bowls. • Top with sweet chilli prawn stir-fry to serve. Enjoy!