Double Satay Coconut Beef & Basmati Rice

• Meanwhile, trim baby broccoli. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli abd carrot and zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl and set aside.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium and return all beef to pan. Add satay seasoning and cook until fragrant, 1 minute. • Stir in coconut milk, peanut butter, the soy sauce, brown sugar and water, and simmer until bubbling, 2-3 minutes. • Remove pan from heat, add baby spinach leaves and return cooked veggies, tossing, until combined. Season to taste.

TIP: Cooking the meat in batches over a high heat helps it stay tender.