Double Satay Coconut Beef & Basmati Rice
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Double Satay Coconut Beef & Basmati Rice

Double Satay Coconut Beef & Basmati Rice

with Baby Broccoli & Quick-Prep Veggies

Can you really go wrong with a classic rice and veggie dish? The answer is no, especially when you have satay coconut beef that smells so good you'll be tempted to eat it straight out of the pan.

Kid Friendly
Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time


Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 bag

Carrot & Zucchini Mix

2 packet

beef strips

1 sachet

satay seasoning

1 packet

coconut milk

1 packet

peanut butter

(Contains Peanut; May be present: Sesame, Almond, Brazil Nut, Cashew. )

1 bag

baby spinach leaves

1 bunch

baby broccoli

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

brown sugar

¼ cup



Nutritional Values

Energy (kJ)4026 kJ
Fat38.1 g
of which saturates21.4 g
Carbohydrate78.3 g
of which sugars12.9 g
Protein74.5 g
Sodium1088 mg
The average adult daily energy intake is 8700 kJ


Medium Pan
Large Non-Stick Pan



• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.


• Meanwhile, trim baby broccoli. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli abd carrot and zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl and set aside.


• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium and return all beef to pan. Add satay seasoning and cook until fragrant, 1 minute. • Stir in coconut milk, peanut butter, the soy sauce, brown sugar and water, and simmer until bubbling, 2-3 minutes. • Remove pan from heat, add baby spinach leaves and return cooked veggies, tossing, until combined. Season to taste.

TIP: Cooking the meat in batches over a high heat helps it stay tender.


• Divide rice between bowls. • Top with satay coconut beef and veggies to serve. Enjoy!