Double Pan-Fried Pork & Garlic Almond Crumb

• In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add pork loin steaks and turn to coat. • In a large frying pan, heat the butter with a drizzle of olive oil over medium-high heat. Toast panko breadcrumbs (see ingredients) and flaked almonds, stirring, until golden brown, 3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and season to taste.

-----------CCM TEXT----------- • When the veggies have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork, in batches, until cooked through, 3-4 minutes each side. • Transfer to a plate, cover and rest for 5 minutes. • When the roast veggies are ready, add baby spinach leaves and a drizzle of balsamic vinegar to the oven tray. Gently toss to combine.