Double Crumbed Pork Dippers & Mixed Veggie Plate

Name: Double Crumbed Pork Dippers & Mixed Veggie Plate with Rice & Creamy Japanese Aioli
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Jasmine Rice; 1 packet Garlic Aioli; 1 packet Panko Breadcrumbs; 560 g Pork Schnitzel; 1 packet Pea Pods; 1 sachet Sweet Soy Seasoning; 1 packet Japanese Dressing; 1 Red Apple; 1 Carrot; 2 tbs olive oil; 1 cup water; 1 tbs flour; 1 piece eggs

with Rice & Creamy Japanese Aioli

Up to 180$ + Free Treats / Extras for Life

Turn mealtime into a colourful adventure! Kids can dive into their own golden crumbed pork fingers and enjoy some rainbow veggies, alongside our favourite fluffy rice. It’s fun, hands-on and packed with veggie power!

Tags:

Family

•Kid Friendly

Allergens:

Eggs

•Gluten

•Wheat

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

560 g

Pork Schnitzel

1 packet

Pea Pods

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

Red Apple

Carrot

Not included in your delivery

2 tbs

olive oil

1 cup

water

1 tbs

flour

(Contains: Gluten; May be present: Wheat.)

1 piece

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4470 kJ

Calories1070 kcal

Fat44.6 g

of which saturates6.2 g

Carbohydrate102 g

of which sugars14 g

Dietary Fibre21.1 g

Protein61.8 g

Cholesterol0 mg

Sodium1620 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

Add the water to a medium saucepan and bring to the boil.
Add jasmine rice, stir, cover with a lid and reduce heat to low.
Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Meanwhile, trim and halve pea pods lengthways.
Thinly slice carrot into sticks.
Thinly slice red apple into wedges.

Little cooks: Help wash the veggies!

In a shallow bowl, combine the plain flour, sweet soy seasoning and a pinch of salt.
In a second shallow bowl, whisk the egg.
In a third shallow bowl, place panko breadcrumbs.
Dip pork schnitzels into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!