Prosciutto & Summer Veg Crudité Board
with Garlic-Butter Pita & Goat Cheese
Bring some sparkle to your silly season platter! We’ve taken the staple crudité board and leveled things up by adding some marinated goat cheese and garlic-butter pita. With crunchy veggies and prosciutto, this board is the perfect Christmas finger food that's easy to enjoy while you're caroling or unwrapping gifts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
3
Capsicum
2
Carrot
2
Cucumber
2
Garlic
1 packet
Hummus
(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Pea Pods
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
100 g
Prosciutto
(Contains: Milk; May be present: Soy.)
1 packet
Snacking Tomatoes
Not included in your delivery
30 g
butter
(Contains: Milk;)
Cooking Steps
- Thinly slice carrot and cucumber into sticks.
- Thinly slice capsicum.
- Halve snacking tomatoes. Trim and halve pea pods lengthways. Finely chop garlic.
- In a small microwave-safe bowl, combine the butter and garlic.
- Microwave in 10 second bursts, until fragrant and melted. Season with a pinch of salt.
- Toast or grill pita bread to your liking.
- Brush garlic butter over pita bread and slice into wedges.
- Transfer hummus to a small serving bowl.
- Transfer marinated goat cheese to a second small serving bowl.
- Arrange prosciutto, hummus, goat cheese, veggies and garlic-butter pita bread on a serving platter. Enjoy!
