Cheat's Chicken Alfredo Pappardelle Feast
with Herb Garlic Bread & Tomato-Rocket Salad
- Gluten
- Eggs
- Wheat
- Soy
- Milk
- Milk
- Soy
- May contain traces of allergens
- Eggs
- Sesame
- Lupin
- Almond
- Hazelnut
Dinnertime is sorted with this trifecta of detectable dishes that bring class and convenience to your table. Enjoy a rich and creamy pasta, crispy garlic bread and a refreshing, zingy salad in no time!
Ingredients
1
tomato
3 clove
garlic
1 packet
parsley
1 packet
fresh lasagne sheets
(Contains: Gluten, Eggs, Wheat May be present: Milk, Soy)
1 packet
chicken breast
1 sachet
garlic & herb seasoning
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut)
1 packet
light cooking cream
(Contains: Milk)
1 packet
chicken stock pot
1 packet
Parmesan cheese
(Contains: Milk)
1 packet
rocket leaves
drizzle
truffle oil
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk)
1 tsp
plain flour
(Contains: Gluten, Wheat)
Ā¼ cup
milk
(Contains: Milk)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
ā¢ Boil the kettle. ā¢ Thinly slice tomato into rounds. ā¢ Finely chop garlic and parsley. ā¢ Cut lasagne sheets into 2cm thick ribbons widthways. ā¢ Cut chicken breast into 2cm chunks. ā¢ In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken, tossing to coat.
ā¢ Half-fill a large saucepan with the boiling water and add a generous pinch of salt over high heat. ā¢ Cook lasagne ribbons in boiling water until 'al dente', 3-4 minutes. ā¢ Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain lasagne ribbons, then return to saucepan with a drizzle of olive oil.
ā¢ Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. ā¢ When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. ā¢ Transfer to a bowl and set aside.
TIP: Chicken is cooked through when it's no longer pink inside.
ā¢ While chicken is cooking, slice bake-at-home ciabatta in half lengthways, and toast or grill to your liking. ā¢ In a small microwave-safe bowl, microwave half the garlic and half the butter, in 10 second bursts, until melted and fragrant. Season with salt and pepper. ā¢ Brush garlic butter evenly over toasted ciabatta.
ā¢ Wipe out frying pan and return to medium-high heat with a drizzle of olive oil and the remaining butter. ā¢ Cook the plain flour and remaining garlic until fragrant and a thick paste forms, 1-2 minutes. ā¢ Stir in light cooking cream, the milk and chicken stock pot, and simmer until bubbling and slightly reduced, 1-2 minutes. ā¢ Add cooked lasagne ribbons, the reserved pasta water, cooked chicken and half the Parmesan cheese, tossing to coat, 1 minute. Season with pepper.
ā¢ In a medium bowl, combine tomato, rocket, a drizzle of vinegar and olive oil. Season to taste. ā¢ Divide cheat's chicken alfredo pappardelle between bowls. Drizzle with truffle oil (see ingredients). Sprinkle with remaining Parmesan cheese. ā¢ Serve with garlic bread and tomato rocket salad. Sprinkle chopped parsley over garlic bread and pappardelle. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā Most families found the creamy Alfredo sauce rich and full of flavour, though some felt the seasoning was overpowering and suggest using less of the herb or mushroom flavouring packets.
- Ease of prep:Ā Several reviewers found managing the pasta, chicken, and garlic bread simultaneously quite challenging; having a second person in the kitchen helps keep everything on track.
- Suggestions:Ā Many customers recommend cooking the pasta last to prevent it sticking together, cutting the lasagne sheets into narrower strips, and adding extra milk or cream if the sauce feels too thick or salty. Some added mushrooms, bacon, chilli, or fetta to boost the flavour, and a few preferred swapping the lasagne sheets for fettuccine or pappardelle entirely.
- Leftovers:Ā Several reviewers noted generous portions with enough left over for a satisfying next-day lunch.
- Portions:Ā A number of customers felt the chicken-to-pasta ratio was a little uneven, with some suggesting a touch more protein would balance the dish nicely.
