Crumbed Basa & Crushed Parsley Potatoes

Name: Crumbed Basa & Crushed Parsley Potatoes with Creamy Pesto Dressing & Bacon Salad
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Chicken Salt; 1 packet Chopped Potato; 1 packet Creamy Pesto Dressing; 280 g Crumbed Basa; 90 g Diced Bacon; 1 packet Parsley; 1 packet Mixed Salad Leaves; 2 Red Radish; 1 Tomato; 1 drizzle olive oil; 40 g butter; 1 tsp honey; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Creamy Pesto Dressing & Bacon Salad

Get up to $200 off!

Tonight, enjoy some stellar ingredients stirred through delicately crushed bacon-potatoes. It truly is the perfect side to crispy, crumbed basa topped with a creamy pesto drizzle. You can thank us later!

Tags:

Kid Friendly

•Air Fryer Friendly

Allergens:

Soy

•Eggs

•Milk

•Walnut

•Fish

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chicken Salt

(Contains: Soy; May be present: Gluten, Wheat.)

1 packet

Chopped Potato

1 packet

Creamy Pesto Dressing

(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)

280 g

Crumbed Basa

(Contains: Fish, Gluten, Soy, Wheat;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Parsley

1 packet

Mixed Salad Leaves

Red Radish

Tomato

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)3560 kJ

Calories850 kcal

Fat54.1 g

of which saturates21.4 g

Carbohydrate57.1 g

of which sugars11.2 g

Dietary Fibre4 g

Protein29.9 g

Cholesterol0 mg

Sodium1670 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook chopped potato over high heat, until easily pierced with a knife, 8-10 minutes. Drain and return to saucepan.
• Finely chop parsley.
• To the potato, add the butter and chicken salt, stirring until melted and well combined. Lightly crush with a fork. Stir through parsley.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.

TIP: Add a splash of water if the potato looks dry!

• Meanwhile, set air fryer to 200°C.
• Place crumbed basa into the air fryer basket and cook until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt and pepper.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and
cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

• While crumbed basa is cooking, roughly chop tomato.
• Thinly slice red radish into half-moons.
• In a medium bowl, combine the honey, a drizzle of vinegar and olive oil.
Season to taste.
• To the bowl, add tomato, radish and mixed salad leaves, tossing to coat.