Creamy Mushroom Stroganoff

• Meanwhile, finely chop garlic and brown onion. • Trim green beans.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper, transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat with a generous drizzle of olive oil. Cook sliced mushrooms, tossing, until browned, 3-4 minutes. • Add onion and cook, stirring, until tender, 4-5 minutes.

• Add tomato paste, garlic & herb seasoning, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes. • Add thickened cream, vegetable stock powder, Dijon mustard and the water and cook until slightly thickened, 2-3 minutes. Season to taste.