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Italian Recipes

Creamy Beef & Cherry Tomato Gnocchi

Creamy Beef & Cherry Tomato Gnocchi

Creamy Beef & Cherry Tomato Gnocchi

with Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Wheat

•Milk

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

g

Pork Mince

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Zucchini

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 sachet

Italian Herbs

250 g

Beef Mince

1 sachet

Nan's Special Seasoning

Nutritional Values

Calories840 kcal

Energy (kJ)3510 kJ

Fat32.4 g

of which saturates16.7 g

Carbohydrate89.2 g

of which sugars4.9 g

Dietary Fibre2.7 g

Protein44.7 g

Sodium2150 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-4 minutes. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.

2

• Meanwhile, slice zucchini into rounds. • In a large frying pan heat a drizzle of olive oil over high heat. • Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.

3

Custom Recipe: If you've swapped to beef mince, heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Add garlic paste and continue as above.

4

• Divide creamy pork and cherry tomato gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!

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