Creamy Beef & Cherry Tomato Gnocchi
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- Celery
- May contain traces of allergens
- Soy
Ingredients
1 packet
Garlic Paste
1 packet
Gnocchi
(Contains: Gluten, Wheat May be present: Soy.)
1 sachet
Italian Herbs
1 packet
Light Cooking Cream
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery)
1 sachet
Nan's Special Seasoning
1 packet
Parmesan Cheese
(Contains: Milk)
g
Pork Mince
1 packet
Snacking Tomatoes
1
Zucchini
250 g
Beef Mince
1 packet
Onion
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-4 minutes. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• Meanwhile, slice zucchini into rounds. • In a large frying pan heat a drizzle of olive oil over high heat. • Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.
Custom Recipe: If you've swapped to beef mince, heat a large frying pan over high heat. Cook sliced onion and beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Add garlic paste and continue as above.
• Divide creamy pork and cherry tomato gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!
