And just when you thought the meal was over, out come these scrumptious morsels to finish the celebration! Serve them with celebration bubbles or tea or coffee, or even pack them up so your guests take home a little sweet treat. Whatever you decide, brownies mean smiles all around.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 sachet
Sweet Golden Spice Blend
(May be present: Milk, Soy, Gluten, Wheat.)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Gluten, Wheat.)
1 packet
Pecans
(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)
1 packet
Caramel Sauce
(Contains: Milk;)
150 g
butter
(Contains: Milk;)
3
eggs
(Contains: Eggs;)
¼ tsp
salt
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add chocolate brownie mix, sweet golden spice blend, dark chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon. • Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they‘ve cooled.
• While the brownie is cooling, roughly chop pecans. • In a small saucepan, whisk caramel sauce, the salt and a splash of water over medium heat until it starts to bubble, 1-2 minutes. • Remove from heat, add pecans and stir until coated.
• Once the brownie has cooled, slice into squares. Transfer to a serving platter. • Top with salted caramel and pecan sauce. Enjoy!
TIP: Store any leftover brownies and sauce separately in an airtight container in the fridge.