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Mexican Recipes

BBQ Tex-Mex Beef & Avocado Tacos for Dinner

BBQ Tex-Mex Beef & Avocado Tacos for Dinner

BBQ Tex-Mex Beef & Avocado Tacos for Dinner

with Baked Spiced Apple & Pear Crumble for Dessert

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Cutlery-free meals seem to taste a little yummier and this one is nothing short of tasty. These handheld BBQ Tex-Mex beef and avocado tacos are packed to the brim with flavour and magically bring a Mexicana flair to a light and bright meal.

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 head

baby cos lettuce

1

tomato

1

brown onion

1

avocado

1 packet

beef mince

1 sachet

Tex-Mex spice blend

1 packet

BBQ sauce

6

mini flour tortillas

1 packet

Cheddar cheese

1 packet

Light Sour Cream

2

apple

2

pear

1 sachet

sweet golden spice blend

1 packet

classic oat mix

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3446 kJ

Calories824 kcal

Fat43.9 g

of which saturates17.2 g

Carbohydrate59.5 g

of which sugars21.8 g

Protein45.2 g

Sodium1353 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Roughly chop baby cos lettuce. • Cut tomato into thin wedges. • Thinly slice brown onion. • Slice avocado in half, scoop out flesh and thinly slice.

2

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook, until fragrant, 1 minute. • Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season to taste.

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, tomato, avocado, a drizzle of vinegar and olive oil. Season.

4

• Top each tortilla with some cos salad and BBQ Tex-Mex beef. • Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with remaining salad. Enjoy!

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