Chicken Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
These chicken gyozas will become your go-to meal when you find out just how tasty and easy they are to cook. Steam or pan-fry them, the choice is yours!
Allergens:
Gluten
•Molluscs
•Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Chicken Gyoza
(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)
Cooking Steps
1
Steam: Heat a steamer with oil. Place gyozas in the steamer and cook over boiling water, 7-8 minutes. Pan Fry: Heat a deep medium frying pan with oil. Pan fry flat side of gyozas until golden brown. Add water into the pan, about
2
1.5 cm deep. Cover pan with lid until water has dried out, 9 minutes.
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