Cheesy Chermoula Lamb Manoush

Name: Cheesy Chermoula Lamb Manoush with Fries, Herby Yoghurt & Pickled Veggies
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; ¼ cup white wine vinegar; ¼ cup water; 2 Potato; 1 Cucumber; 1 Red Radish; 1 Leek; 1 packet Lamb Mince; 1 packet Tomato Paste; 1 sachet Chermoula Spice Blend; 4 Flatbread; 1 packet Cheddar Cheese; 1 sachet Sesame Seeds; 2 clove Garlic; 1 packet Parsley; ½ Lemon; 1 packet Greek-Style Yoghurt

with Fries, Herby Yoghurt & Pickled Veggies

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Brimming with Middle Eastern flavours, these chermoula-spiced and cheesy lamb manoush flatbreads are the real deal. With sesame seeds, a herby yoghurt, fries and pickles to serve, you can a taste of the Middle East in the comfort of your home.

Allergens:

Gluten

•Wheat

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Cucumber

Red Radish

Leek

1 packet

Lamb Mince

1 packet

Tomato Paste

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy, Milk, Gluten, Peanuts, Wheat, Almond, Brazil nut, Macadamia, Cashew, Pine nut, Pistachio, Pecan, Walnut, Hazelnut.)

2 clove

Garlic

1 packet

Parsley

Lemon

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)3532 kJ

Calories844 kcal

Fat36.7 g

of which saturates13 g

Carbohydrate75.8 g

of which sugars19.5 g

Dietary Fibre12.5 g

Protein48.9 g

Sodium1089 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber and red radish into rounds. Thinly slice leek. • In a medium bowl, combine the white winevinegar and a good pinch of sugar and salt. • Add cucumber and radish to pickling liquid. Add enough water to just cover veggies. Set aside.

TIP: Slicing the veggies very thinly helps it pickle faster!

• Heat a large frying pan over high heat. • Cook lamb mince (no need for oil!) and leek, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add tomato paste and chermoula spice blend and cook until fragrant, 1 minute. • Stir in the water and simmer until slightly reduced, 1 minute. Season to taste.

• Place flatbreads on a second lined oven tray. Top evenly with lamb mixture. Sprinkle over Cheddar cheese and sesame seeds. • Bake until cheese is melted and golden, 5-7 minutes.

• While flatbreads are baking, finely chop garlicand parsley. Slice lemon into wedges. • In a small microwave-safe bowl, microwave garlic and a drizzle of olive oil in 10 second bursts, until fragrant. • To the garlic oil, stir in Greek-style yoghurt, chopped parsley and a squeeze of lemon juice. Season to taste.